Not a bad thing!I ordered the Mimosa Fried Chicken Biscuit with a cappuccino and my husband ordered the Half Breakfast and added fried chicken with a Maple Bacon Latte that was FIRE! I had major regrets after I tried his latte.The mimosa fried chicken was amazing, the flavors were great. The menu has so many options which made finding the right item difficult. You order before entering, get a number and find a table. As soon as landed we headed straight over for breakfast before we made our way the Biltmore and this was on the way.It’s located in a building that is shared with other places and you would never expect it to be there and upon walking up it does look very busy but that is because of the way their system is. They have many locations throughout Asheville which made finding one close to where we needed to be convenient.
While planning our trip to Asheville one of the top breakfast places to check out was Biscuit Head. The biscuits weren’t for me, but I’m in the minority on that one. There is something on the menu for most if not all. I couldn’t eat all of my breakfast.In short, it was a great experience. The different flavors that they offer are remarkable. For instance, the pimento cheese grits were different, yet, tasty. I loved the idea that they take many traditional southern recipes and add their local flair.
BISCUIT HEAD ASHEVILLE NC FREE
I tried my partner’s gluten free biscuit and it was much better, in my opinion, than the regular.The scrambled eggs were fluffy and tasty. It had an ok taste, it broke apart, and wasn’t warm enough to melt the butter. Unfortunately, they weren’t the star of the menu.
They had me at biscuit.The menu leans toward the heavy and unhealthy, but there is nothing wrong with that on occasion. We are visiting and someone suggested Biscuit Head. The staff was excellent with warm greetings and table check-ins. The experience is all the more jolly because of a copious condiment bar where customers help themselves to house-made jams in flavors that range from Bananas Foster to Cherry Bomb.There are a lot of 5 star reviews and I am hesitant with my 3 stars. It’s an energetic sort of place, filled with locals and travelers, families as well as couples on dates. Biscuit donuts are deep-fried balls of dough rolled in cinnamon sugar and accompanied by a spill of lemon curd.īiscuit Head bustles. A fried green tomato biscuit is topped with tart tomatoes, melty brie, poached eggs, and smoked tomato hollandaise. The many more elaborate biscuit presentations include an Asheville Benedict, a biscuit brisket, a fried catfish biscuit, and breakfast sandwich biscuits. Perhaps the purest way to savor them is to get a gravy flight, which is one big biscuit with a choice of three gravies from a list of eight, including fried chicken gravy, veggie gravy, sweet potato coconut gravy, and a “gravy of the day.” I went with espresso red-eye, pork sausage, and mushroom medley and enjoyed them all. Their top is crisp - almost brittle - and below that is a fluffy/creamy cloud that is eager to sop gravy, butter, sauce, jam, or country ham juices. They’re cat heads, meaning they are large, somewhat spherical, and with a gnarled, knobby surface. They’re extremely popular - there’s always a line of customers at the order counter - and with good reason: The biscuits are wonderful. Biscuit Head began in Asheville, and is now four different restaurants, including one in Greenville, South Carolina.
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